Started the fire in 1985, now serving up full-bodied flavours with a kick of heat - introducing Bull's-Eye's new American hot sauces!
This one's hot - for those in search of firepower, the fruity Habanero chilli is cooked up with a dash of whiskey to pack the heat. Expect bold, sweet aromas with some Kentucky tang.
Try marinating your pork belly generously to create spicy burnt ends topped with roasted apple!
- Habanero just beats the Scotch Bonnet with 275k Scoville heat units!
- Bold and unapologetic taste
- Inspired by American recipes
- Enjoy straight or cook with
Water, Spirit Vinegar, Sugar, Bell Pepper, Whiskey 5%, Apricot Puree 5%, Modified Cornflour, Habanero Chilli 2.8% (Yellow Habaneros, Acid (Acetic Acid), Salt), Salt, Rapeseed Oil, Cayenne Pepper, Birds Eye Chilli, Garlic, Dried Onion, Natural Onion Flavour, Flavour, Spices, Acidity Regulator (Malic Acid), Thickener (Xanthan Gum), Colours (Beta-Carotene, Paprika Extract), Contains <2% Alcohol
Shake well before use.
After opening keep refrigerated.
|Typical Values||Per 100ml|
|- of which saturates||0.1g|
|- of which sugars||8.4g|